Vegan thick and creamy macadamia based spreadable cheese alternative

With a rich and slightly nutty flavour

What sets us apart

No added oils,source of fibre,low sugars,high vitamin B-12

Capacity – 250gr
Nutritional values per 100g.

Energy: 1047 kJ / 251 kcal, Fat: 20 g (of which Saturated Fat: 4.1 g, and Monounsaturated Fat: 15 g), Carbohydrates: 14 g (of which Sugars: 1.3 g), Fiber: 3.2 g, Protein: 2.1 g, Salt: 1.1 g.

Ingredients

Water, Roasted Macadamia nuts (26%)(South Africa), Modified potato starch, Coconut cream, Lemon juice, Salt, Stabiliser (E407,E415), Chicory fibre, Acidity regulator (E333, E330) Preservative (E202), Natural Flavouring, Vanilla pod, * Vitamin B12 (5.0 μg/200% Adult NRV)

You might also
like

  • Vegan Macadamia Brittle

    Sweet, crunchy with chunks of macadamia nuts, baked to perfection and lightly salted

  • Vegan dark chocolate coated macadamia nuts

    Oven-roasted macadamia nuts, coated in vegan chocolate and sweetened with coconut sugar

  • Vegan macadamia spread with cocoa

    Sweetened with coconut sugar oven baked